Stone Ground Corn Tortillas

INGREDIENTS: Stone Ground White Corn, Water, Salt, Lime.

STORAGE: Refrigerate after opening.

HEATING INSTRUCTIONS: Skillet: for best results, heat tortillas on an ungreased skillet over medium-high. Heat for 10-15 seconds. Flip and heat for another 5-10 seconds. Microwave: Place 4-6 tortillas between two damp paper towels. Microwave for 30-45 seconds or until heated through.